Nasi Padang Indonesian Dishes from West Sumatra Food Recipe
What is Nasi padang? Its named after its birth city in Sumatra and is pure Indonesian food. Usually this delight is steamed whit white rice and jackfruit curry, eggs with chili sauce, green chili relish, and choices of meat. The best meal is with dish are beef rendang, fried chicken and ayam bakar.
Where to Buy Nasi Padang
Prep Time: 30 min, cook time: 30 min
Nasi Padang ingredients:
2 chicken, each cut into 8 pieces (used 16 drumsticks)
1 tablespoon salt
juice of 1 lime
3 tablespoon oil
5 kaffir lime leaves
400 ml coconut milk
Grind the following into spice paste
100 gram shallot
4 cloves garlic
5-10 red cayenne chilies
2 inch ginger
Nasi Padang Preparation:
Rub chicken with salt and juice during a bowl. Set aside for half-hour, then rinse and dry..
Heat oil and sauté spice paste till sweet-scented, concerning three minutes.
Add bay leaves, kaffir lime leaves, coconut milk, and therefore the chicken.
Bring to a boil.
Lower the warmth, and simmer till the chicken ar absolutely burned and therefore the sauce is slightly reduced.
Turn off heat, strain the chicken, and put aside the sauce for basting.
Preheat oven broiler to high for 3 minutes.
Line a baking tray with aluminum foil.
Transfer chicken to ready receptacle and broil till the surface has burn, concerning 3-5 minutes all sides. Baste the chicken with the sauce as needed.